Cheese + Dark Chocolate
Single-origin roasted cacao creating astonishing depth when matched with crystalline mature cheddars and aged cheeses.
Tannins, Roasted Esters & Umami
Pairing 72% to 85% single-origin dark chocolate with a two-year-old Irish cheddar creates an intense sensory resonance. The roasted bitterness and natural acidity of the cacao beans cut through the dense casein matrix, highlighting sweet nutty caramel notes in the cheese.