Cheese + Herbs
Botanical aromatics and essential herb oils illuminating pasture notes captured in Irish raw milk curds.
Terpene Resonance with Grass-Fed Dairy
Irish pasture milk is naturally dense in beta-carotenes and phytol derivatives from rich green grasses. Pairing young and soft-ripened cheeses with freshly bruised garden thyme or rosemary draws out these subtle botanical notes in the milk.